Roast - Medium
Flavor - Medium body, hints of milk chocolate with a floral and minty/vanilla finish.
Origin - Ehtiopia, Beriti, Yirgacheffe
Variety - Various heirloom Ethiopian varieties
Altitude - 2000–2350
Procesing Method - Natural Process and Dried on Raised Beds
How we enjoy it - We love this is as a straight up pour over using the V60. Good for making cold brews as well.
Weight - 12oz
