Roast - Dark
Flavor - Full body, earthy, lots of spice notes, cloves, orange peel, strong bold finish that lingers
Origin - India, Malabar coast
Variety - Kents, AA
Altitude - 1200
Processing Method - Monsooning
How we enjoy it - The Moka pot brings out the perfect shot here but a drip does equally well. Pretty bold as an espresso shot but quite liked all the same.
Weight - 12oz
